These are some of the safety considerations that you need to follow
1. Always the regulator should be off after the cooking.
2. Don't use ordinary flexible tube to connect stove with cylinder or to connect burner with gas line.
3. Check leakages regularly that is weekly once by soap water or surf water or any soap oil, you can find leakages by pouring this liquid on joints, you see bubbles then there is a leakage other wise there is no leakage.
4. Open windows and doors and make kitchen well ventilated while cooking.
5. The gas will not spread up words it self if it leaks, it will be revolved in the room with 3 to 4 foot height from ground.
6. Be care full while leakage and after leakage, don't switch on any electrical buttons a small spark can cause a big blast.
Remaining data will be updated soon.....
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